My humble chicken curry

DSC_0864

Ingredients:

  • chicken thigh fillet 1/2 kg diced
  • onion 2 small chooped
  • ginger garlic paste 2 tbspn
  • cumin powder 2 teaspn
  • coriander powder 2 teaspn
  • turmeric powder 1 teaspn
  • tomato 1 large chopped
  • garam masala 1 teaspn
  • salt to taste
  • oil to cook

Method:

Pour oil in pan and let the oil get hot. Add chopped onion and fry till they are translucent. Add ginger garlic paste, chopped tomatoes,cumin powder,coriander powder,turmeric and salt. Cook till the oil separates. Add chicken pieces and cover and cook in low heat stirring in intervals until chicken is cooked.add garam masala at the end.

Serve with rice or roti.

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