Bengali style Pulao

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Ingredients

Rice 2 cups

Ghee 2 tblspn

Carrot 1 small diced

Capsicum 1 diced

Peas handful

Cashew 2 tblspn lightly roasted

Sultana handful

Ginger 1 teaspn

Cinnamon 1/2 teaspn

Sugar 1 teaspn

Salt to taste

Method

Fry capsicum,carrot and peas in ghee. Add rice and fry for 2 minutes , add cinnamon, ginger ,salt and sugar. Add 2 cups of water and let the rice absorb all the water . Add cashew and sultana at the end.

N.B.Add more water  for the rice to be fluffy and nice

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