Chicken 65




DSC_0086A very south Indian receipe, my husband’s actually.

Ingredients :

For marinade

Chickebreast fillet or maryland pieces 1/2 kilo

Lemon juice 1 tblspn

Cumin powder 2 teaspoon

Garam masala 1 teaspoon

Pepper pinch

Chilli powder 1tablespoon

Salt to taste


For coating :

Corn flour 2 tablespoons

Plain flour 2 tablespoons

For the sauce:

Garlic chopped 2 cloves

Yoghurt 2 tablespoons

Curry leaves chopped

Green chillies 2-3 slit

Cumin powder 2 tablespoons

Garam masala 1 teaspoon

Chilli powder 1 tablespoon

Salt to taste

Oil to fry


Method :

Marinade chicken with all the marinade ingredients and keep aside in refrigerator for 4-5 has or overnight.

Mix corn flour, plain flour and salt.

Mix this mixture with the marinated chicken and fry in oil.

In the same pan pour some oil,add curry leaves, garlic and green chillies and let it splutter.

Mix the rest of the sauce ingredients with little water and pour in the pan.

Let it shimmer, once done mix the fried chicken in the sauce and serve as an entree or with rice.

Note very spicy, adjust according to taste.






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